The odd experience of watching one's culinary and employment past recreated in the present

Farrell's Ice Cream Parlour Restaurant, where I worked back in the days when I was in high school and it was a national chain, returns to Northern California later this month. Working at Farrell's was great fun, and I learned a ton of labor economics (maybe that should be personnel economics) as well, though I did not realize that's what it was at the time.

Can Seattle be far behind? There used to be a Farrell's in Ann Arbor too. Fingers crossed ....

Main Farrell's site here. More history here.